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Case 3:21-cv-00488-DWD Document 1 Filed 05/16/21 Page 1 of 15 Page ID #1
`
`IN THE UNITED STATES DISTRICT COURT
`FOR THE SOUTHERN DISTRICT OF ILLINOIS
`
`Lori Gilker, individually and on behalf of all
`others similarly situated,
`
`3:21-cv-00488
`
`Plaintiff,
`
`
`
`- against -
`
`Class Action Complaint
`
`Chobani, LLC,
`
`
`
`Defendant
`
`Jury Trial Demanded
`
`Plaintiff alleges upon information and belief, except for allegations pertaining to plaintiff,
`
`which are based on personal knowledge:
`
`1.
`
`Chobani, LLC (“defendant”) manufactures, labels and sells low-fat Greek yogurt
`
`under the Chobani Complete brand in flavors including vanilla and strawberry (“Product”).
`
`
`
`

`

`Case 3:21-cv-00488-DWD Document 1 Filed 05/16/21 Page 2 of 15 Page ID #2
`
`2.
`
`The front label statements include nutrition and nutrient claims, ingredient claims
`
`and allergen claims (collectively, the “claims”).
`
`3.
`
`4.
`
`The nutrition claims include “Chobani Complete” and “Advanced Nutrition Yogurt.”
`
`The nutrient claims1 include:
`
`• 0g Added Sugar*
`
`• 20 Amino Acids
`
`*Not a low calorie food
`
`• 3g Soluble Fiber
`
`• + Prebiotic [and] Probiotic
`
`• 17g Complete Protein
`
`
`
`5.
`
`The ingredient claims include:
`
`• Only Natural Ingredients
`
`• pictures of the characterizing flavor ingredient,
`
`i.e., vanilla beans and flowers or strawberries
`
`• + Only Real Vanilla (or Other Fruit)
`
`• Vanilla (or other characterizing flavor ingredient)
`
`6.
`
`7.
`
`The “allergen” claims include “Lactose-Free” and “Easy to Digest.”
`
`The back of the package lists the ingredients.
`
`Ingredients: Cultured lowfat milk, water, chicory
`
`root fiber, less than 1.5% of: vanilla extract,
`
`lactase*, natural flavors, monk fruit extract, stevia
`
`leaf extract (reb m), fruit pectin, locust bean gum,
`
`lemon juice concentrate.
`
`6 live and active cultures:
`
`S. Thermophilus, L. Bulgaricus, L. Acidophilus,
`
`Bifidus, L. Casei, and L. Rhamnosus.
`
`
`
`*Ingredient not found in regular yogurt.
`
`
`1 The term “nutrient claims” is not used synonymously with “nutrient content claims.” Nutrient claims refers to
`statements
`
`2
`
`

`

`Case 3:21-cv-00488-DWD Document 1 Filed 05/16/21 Page 3 of 15 Page ID #3
`
`8.
`
`The back panel contains the Nutrition Facts.
`
`I. Claims are Misleading
`
`
`
`9.
`
`The claims are false, deceptive, and misleading for several reasons.
`
`A. Nutrition Claims
`
`10. The Product’s name, “Complete Nutrition,” is false, deceptive, and misleading
`
`because it fails to provide “complete” nutrition as this term is understood by reasonable consumers.
`
`11. Reasonable consumers understand “complete” the same way as defined by the
`
`dictionary – “having all the necessary or appropriate parts.”
`
`12. The Product does not have all the necessary and appropriate parts related to an
`
`average consumer’s nutritional needs.
`
`13. The “Advanced Nutrition [Yogurt]” representation is false, deceptive, and
`
`misleading because the ingredients and composition are not beyond what others have already
`
`introduced into the marketplace.
`
`3
`
`

`

`Case 3:21-cv-00488-DWD Document 1 Filed 05/16/21 Page 4 of 15 Page ID #4
`
`B. Nutrient Content Claims
`
`14.
`
`Illinois incorporates the federal food labeling regulations in the Illinois Food, Drug
`
`and Cosmetic Act (“IFDCA”) and its parallel regulations. See 410 ILCS 620/1, et seq.
`
`15. Congress required that the FDA develop and implement nutrient content claims to
`
`prevent consumers from being misled by the endless terms and descriptors appearing on foods.
`
`16. Nutrient content claims tell consumers about the level of relevant nutrients in a food.
`
`17. The criteria for nutrient content claims were the result of dozens of meetings held by
`
`the FDA with consumers.
`
`18. “Expressed” nutrient content claims are direct statements about the level (or range)
`
`of nutrients in a food, e.g., “low sodium” or “contains 100 calories.” 21 C.F.R. § 101.13(b)(1).
`
`19. “Implied” nutrient content claims can describe the food or an ingredient in a manner
`
`that suggests that a nutrient is absent or present in a certain amount. 21 C.F.R. § 101.13(b)(2).
`
`20. For example, a claim that a food is “high in oat bran” is understood as a way of saying
`
`that food is high in fiber. 21 C.F.R. § 101.13(b)(2)(i).
`
`21.
`
`Implied nutrient content claims can also suggest that a food, because of its nutrient
`
`content, may be useful in maintaining healthy dietary practices and is made in association with an
`
`explicit claim or statement about a nutrient e.g., “healthy, contains 3 grams (g) of fat.” 21 C.F.R.
`
`§ 101.13(b)(2)(ii).
`
`22. Nutrient content claims are restricted to nutrients that have an established Reference
`
`Daily Intake (“RDI”) or Daily Reference Value (“DRV”).
`
`23.
`
`If this were not the case, companies would be able to promote nutrients and
`
`ingredients which were of limited or no value, and consumers would not be able to know if those
`
`statements were truthful and meaningful.
`
`24. Probiotics and prebiotics are not recognized by FDA as having an RDI or DRV.
`
`4
`
`

`

`Case 3:21-cv-00488-DWD Document 1 Filed 05/16/21 Page 5 of 15 Page ID #5
`
`25. Probiotics are defined by the Food and Agriculture Organization and the World
`
`Health Organization as “live microorganisms which when administered in adequate amounts
`
`confer a health benefit on the host.”
`
`26. The theory is that probiotics – “good bacteria” can affect the “gut microbiome,”
`
`which plays an important role in gastrointestinal health and disease.
`
`27. Consumer enthusiasm for probiotics is based on the unregulated messages conveyed
`
`by companies which sell these products, which is a multibillion-dollar industry.
`
`28. Most studies on probiotic strains – including those identified as in the Product – S.
`
`Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus – reveal no
`
`benefit to persons who are already healthy.
`
`29. The only people who may benefit from probiotics are those who suffer from a small
`
`number of intestinal disorders.
`
`30. Experts have warned that healthy people who consume probiotics may suffer harm.
`
`31. According to Dr. Matthew Ciorba, a gastroenterologist at Washington University in
`
`St. Louis, “There is no evidence to suggest that people with normal gastrointestinal tracts can
`
`benefit from taking probiotics.”
`
`32. The theory behind probiotics is based on the live bacteria surviving and propagating
`
`in the intestinal tract and altering the internal composition of the human body.
`
`33. However, the human gut contains tens of trillions of bacteria.
`
`34. Defendant’s Complete Nutrition yogurt purports to contains “billions.”
`
`35. The probiotics in the Product are “still just a drop in a bucket,” because “The gut
`
`always has orders of magnitude more microbes,” states Shira Doron, an infectious disease expert
`
`at Tufts Medical Center.
`
`5
`
`

`

`Case 3:21-cv-00488-DWD Document 1 Filed 05/16/21 Page 6 of 15 Page ID #6
`
`36. Defendant touts the probiotics and prebiotics through the + or plus symbol.2
`
`
`
`37. Through use of the + (plus) symbol in conjunction with “probiotic” and “prebiotic,”
`
`defendant tells consumers the Product has “more” of these nutrients or ingredients than other
`
`comparable foods. 21 C.F.R. § 101.54(e) (identifying “plus” as a synonym for “more”).
`
`38. This is an unlawful nutrient content claim, which is also misleading because there is
`
`no recognized or accepted number, amount or colony forming units (“CFU”) of probiotics and
`
`prebiotics with which those in the Product can be compared.
`
`39. Nutrient content claims for the term “more” and its synonyms are restricted to
`
`describing the level of protein, vitamins, minerals, dietary fiber, or potassium. 21 C.F.R. §
`
`101.54(e)(1).
`
`40. Further, the Product offers no comparison to other foods with probiotics and
`
`prebiotics, i.e., “More, compared to what?”
`
`41. While the front label uses the + (plus) symbol to claim, “ONLY REAL VANILLA,”
`
`consumers are smart enough to distinguish the context of the plus symbol.
`
`
`2 Probiotics and prebiotics will be used interchangeably from this point forward in the pleading.
`
`6
`
`

`

`Case 3:21-cv-00488-DWD Document 1 Filed 05/16/21 Page 7 of 15 Page ID #7
`
`42.
`
`In the context of the purported “ONLY REAL VANILLA,” the plus symbol is
`
`equivalent to a bullet point or checkmark, ticking off attributes of added value.
`
`43.
`
`In the context of scientific-sounding terms – Probiotic and Prebiotic – consumers
`
`will associate a “plus” symbol to mean not just that the Product contains probiotics, but that (1)
`
`probiotics are recognized by relevant authoritative bodies as nutrients of dietary significance and
`
`(2) the Product had more of them than other comparable products.
`
`C. Ingredient Claims are Misleading
`
`44. The FDA has considered the term “natural” to mean that nothing artificial or
`
`synthetic has been included in, or has been added to, a food that would not normally be expected.
`
`45. Consumers increasingly are avoiding foods that are synthetic, due to negative health
`
`and environmental effects caused by chemicals and additives used.
`
`46. Consumers pay more for products that claim to be made with natural ingredients.
`
`47.
`
` The representation that the Product contains “Only Natural Ingredients” is false,
`
`deceptive and misleading due to the use of “monk fruit extract.”
`
`48. Siraitia grosvenorii Swingle (“Monk”) fruit extract (SGFE) is a high-intensity, non-
`
`nutritive sweetener.
`
`49. Should consumers read “monk fruit extract” on the ingredient list, they will think it
`
`is made similarly to “vanilla extract,” which only involves ethyl alcohol to remove the flavoring
`
`principles.
`
`50. However, the sweetener used by defendant is not a simple extract from the Luo Han
`
`Guo or monk fruit.
`
`51. Real monk fruit extract is very sweet, but its aftertaste causes producers to further
`
`refine and process it to modify its taste.
`
`7
`
`

`

`Case 3:21-cv-00488-DWD Document 1 Filed 05/16/21 Page 8 of 15 Page ID #8
`
`52. This is typically done with solvents and additives, such as divinylbenzene
`
`copolymer, calcium hydroxide, hydrochloric acid and styrene divinylbenzene ion exchange resin.
`
`53. The solvents and additives used in making the monk fruit extract are not natural, as
`
`those terms are understood by consumers.
`
`54. Even if none of these solvents or additives remain in final product, their use in an
`
`ingredient identified as “monk fruit extract” is misleading.
`
`55. Consumers expect that a representation that a product is made with “Only Natural
`
`Ingredients” does not only mean the ingredients are natural, but that they were obtained in a natural
`
`way – without harsh processing and additives.
`
`56.
`
` Even if consumers read the ingredients, they will expect monk fruit extract to be
`
`made in the same, natural way that vanilla extract is made – only with an alcohol solution.
`
`57. The Product contains other representations about its ingredients that are false,
`
`deceptive and misleading.
`
`58. Reasonable consumers must and do rely on a company to honestly identify and
`
`describe the components and features of the Product, relative to itself and other comparable
`
`products.
`
`59. Defendant sold more of the Product and at a higher prices than it would have in the
`
`absence of this misconduct, resulting in additional profits at the expense of consumers.
`
`60. Had Plaintiff and proposed class members known the truth, they would not have
`
`bought the Product or would have paid less for it.
`
`61. Plaintiff paid more for the Product based on the representations than she would have
`
`otherwise paid.
`
`8
`
`

`

`Case 3:21-cv-00488-DWD Document 1 Filed 05/16/21 Page 9 of 15 Page ID #9
`
`62. As a result of the false and misleading representations, the Product is sold at a
`
`premium price, approximately no less than no less than $4.99 for 24 OZ (680g), excluding tax,
`
`higher than similar products represented in a non-misleading way, and higher than it would be sold
`
`for absent the misleading representations and omissions.
`
`Jurisdiction and Venue
`
`63.
`
`Jurisdiction is proper pursuant to Class Action Fairness Act of 2005 (“CAFA”). 28
`
`U.S.C. § 1332(d)(2).
`
`64. Plaintiff Lori Gilker is a citizen of Illinois.
`
`65. Defendant Chobani, LLC is a Delaware limited liability company with a principal
`
`place of business in Norwich, Chenango County, New York and upon information and belief, at
`
`least one member of defendant is not a citizen of the same state as the plaintiff.
`
`66. Diversity exists because plaintiff Lori Gilker and defendant are citizens of different
`
`states.
`
`67. Upon information and belief, sales of the Product and any available statutory and
`
`other monetary damages, exceed $5 million during the applicable statutes of limitations, exclusive
`
`of interest and costs.
`
`68. Venue is proper because a substantial part of the events or omissions giving rise to
`
`the claim occurred here – the purchase of plaintiff and her experiences identified here.
`
`Parties
`
`69. Plaintiff Lori Gilker is a citizen of Collinsville, Madison County, Illinois.
`
`70. Defendant Chobani, LLC is a Delaware limited liability company with a principal
`
`place of business in Norwich, New York, Chenango County and upon information and belief, at
`
`least one member of defendant is not a citizen of the same state as the plaintiff.
`
`9
`
`

`

`Case 3:21-cv-00488-DWD Document 1 Filed 05/16/21 Page 10 of 15 Page ID #10
`
`71. Defendant is one of the largest yogurt producers in the world and controls over fifty
`
`percent of the United States yogurt market.
`
`72. Defendant popularized the Greek yogurt category in the United States.
`
`73. Greek yogurt is a thick yogurt with higher protein content than regular yogurt.
`
`74. Defendant is considered an “innovator” when it comes to pushing the boundaries in
`
`consumer foods and beverages.
`
`75. Defendant’s annual sales are approximately $1.5 billion.
`
`76. Plaintiff purchased the Product on at least one occasion within the statutes of
`
`limitations for each cause of action, including in April 2021, at locations including Walmart, 1101
`
`Beltline Rd, Collinsville, IL 62234.
`
`77. Plaintiff bought the Product because she expected the + (plus) symbol in conjunction
`
`with “Probiotic” and “Prebiotic” meant that these were nutrients of dietary significance, and that
`
`it contained more of them than other comparable foods.
`
`78. Plaintiff bought the Product because she expected “Only Natural Ingredients” meant
`
`the ingredients were made through natural processes without non-natural additives and processing
`
`aids.
`
`79. Plaintiff did not know that probiotics and prebiotics are ingredients with no
`
`established dietarily significant values, and that no credible evidence existed of their efficacy or
`
`usefulness to healthy people.
`
`80. Plaintiff did not know how monk fruit extract was made.
`
`81. Plaintiff was unaware of the other misrepresentations on the Product.
`
`82. The Product was worth less than what Plaintiff and consumers paid and she would
`
`not have paid as much absent Defendant's false and misleading statements and omissions.
`
`10
`
`

`

`Case 3:21-cv-00488-DWD Document 1 Filed 05/16/21 Page 11 of 15 Page ID #11
`
`83. Plaintiff paid more for the Product than she would have paid otherwise.
`
`84. Plaintiff intends to, seeks to, and will purchase the Product again when she can do so
`
`with the assurance that Product’s representations about its components and ingredients are
`
`consistent with its representations.
`
`Class Allegations
`
`85. The class will consist of all purchasers of the Product who reside in Illinois during
`
`the applicable statutes of limitations.
`
`86. Plaintiff seeks class-wide injunctive relief based on Rule 23(b) in addition to a
`
`monetary relief class.
`
`87. Common questions of law or fact predominate and include whether defendant’s
`
`representations were and are misleading and if plaintiff and class members are entitled to damages.
`
`88. Plaintiff's claims and basis for relief are typical to other members because all were
`
`subjected to the same unfair and deceptive representations and actions.
`
`89. Plaintiff is an adequate representative because her interests do not conflict with other
`
`members.
`
`90. No individual inquiry is necessary since the focus is only on defendant’s practices
`
`and the class is definable and ascertainable.
`
`91.
`
`Individual actions would risk inconsistent results, be repetitive and are impractical
`
`to justify, as the claims are modest relative to the scope of the harm.
`
`92. Plaintiff's counsel is competent and experienced in complex class action litigation
`
`and intends to protect class members’ interests adequately and fairly.
`
`93. Plaintiff seeks class-wide injunctive relief because the practices continue.
`
`11
`
`

`

`Case 3:21-cv-00488-DWD Document 1 Filed 05/16/21 Page 12 of 15 Page ID #12
`
`Illinois Consumer Fraud and Deceptive Business Practices Act
`(“ICFA”), 815 ILCS 505/1, et seq.
`
`(Consumer Protection Statute)
`
`94. Plaintiff incorporates by reference all preceding paragraphs.
`
`95. Plaintiff and class members desired to purchase a product which had valuable
`
`nutrients it did not have, contained ingredients that were natural not just in their final version but
`
`in their production and conformed to the other representations.
`
`96. Defendant’s false and deceptive representations and omissions are material in that
`
`they are likely to influence consumer purchasing decisions.
`
`97. Defendant misrepresented the Product through statements, omissions, ambiguities,
`
`half-truths and/or actions.
`
`98. Plaintiff relied on the representations.
`
`99. Plaintiff and class members would not have purchased the Product or paid as much
`
`if the true facts had been known, suffering damages.
`
`Breaches of Express Warranty,
`Implied Warranty of Merchantability and
`Magnuson Moss Warranty Act, 15 U.S.C. §§ 2301, et seq.
`
`100. The Product was manufactured, labeled and sold by defendant and expressly and
`
`impliedly warranted to plaintiff and class members that it had valuable nutrients it did not have,
`
`contained ingredients that were natural not just in their final version but in their production and
`
`conformed to the other representations.
`
`101. Defendant had a duty to disclose and/or provide non-deceptive descriptions and
`
`marketing of the Product.
`
`102. This duty is based on Defendant’s outsized role in the market for this type of Product.
`
`12
`
`

`

`Case 3:21-cv-00488-DWD Document 1 Filed 05/16/21 Page 13 of 15 Page ID #13
`
`103. Plaintiff provided or will provide notice to defendant, its agents, representatives,
`
`retailers and their employees.
`
`104. Defendant received notice and should have been aware of these issues due to
`
`complaints by regulators, competitors, and consumers, to its main offices.
`
`105. The Product did not conform to its affirmations of fact and promises due to
`
`defendant’s actions and were not merchantable because they were not fit to pass in the trade as
`
`advertised.
`
`106. Plaintiff and class members would not have purchased the Product or paid as much
`
`if the true facts had been known, suffering damages.
`
`Negligent Misrepresentation
`
`107. Defendant had a duty to truthfully represent the Product, which it breached.
`
`108. This duty is based on defendant’s position, holding itself out as having special
`
`knowledge and experience this area – a trusted innovator in dairy products.
`
`109. The representations took advantage of consumers’ cognitive shortcuts made at the
`
`point-of-sale and their trust in defendant.
`
`110. Plaintiff reasonably and justifiably relied on these negligent misrepresentations and
`
`omissions, which served to induce and did induce, their purchases of the Product.
`
`111. Plaintiff and class members would not have purchased the Product or paid as much
`
`if the true facts had been known, suffering damages.
`
`Fraud
`
`112. Defendant misrepresented and/or omitted the attributes and qualities of the Product.
`
`13
`
`

`

`Case 3:21-cv-00488-DWD Document 1 Filed 05/16/21 Page 14 of 15 Page ID #14
`
`113. Defendant’s fraudulent intent is evinced by its knowledge that probiotics and
`
`prebiotics were not authorized to be used in nutrient content claims and because its “Only Natural
`
`Ingredients” statement was a “half-truth.”
`
`Unjust Enrichment
`
`114. Defendant obtained benefits and monies because the Product was not as represented
`
`and expected, to the detriment and impoverishment of plaintiff and class members, who seek
`
`restitution and disgorgement of inequitably obtained profits.
`
`
`
`
`
`
`
`
`
`
`
`
`
`
`
`Jury Demand and Prayer for Relief
`
`Plaintiff demands a jury trial on all issues.
`
` WHEREFORE, Plaintiff prays for judgment:
`
`1. Declaring this a proper class action, certifying plaintiff as representative and the
`
`undersigned as counsel for the class;
`
`2. Entering preliminary and permanent injunctive relief by directing defendant to correct the
`
`challenged practices to comply with the law;
`
`3. Injunctive relief to remove, correct and/or refrain from the challenged practices and
`
`representations, and restitution and disgorgement for members of the class pursuant to the
`
`applicable laws;
`
`4. Awarding monetary damages, statutory damages pursuant to any statutory claims and
`
`interest pursuant to the common law and other statutory claims;
`
`5. Awarding costs and expenses, including reasonable fees for plaintiff's attorneys and
`
`experts; and
`
`6. Other and further relief as the Court deems just and proper.
`
`Dated: May 16, 2021
`
`
`
`
`Respectfully submitted,
`
`
`14
`
`

`

`Case 3:21-cv-00488-DWD Document 1 Filed 05/16/21 Page 15 of 15 Page ID #15
`
`Sheehan & Associates, P.C.
`/s/Spencer Sheehan
`Bar Roll # 519087
`60 Cuttermill Rd Ste 409
`Great Neck NY 11021-3104
`Tel: (516) 268-7080
`Fax: (516) 234-7800
`spencer@spencersheehan.com
`
`15
`
`

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