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50047257 | Trademark

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Filed Aug. 12, 2026
Serial No. 50047257
Class Yeast; Baking powder; Food leavening agents; Dough ferments for culinary purposes; Bread mixes; Bread mixes in powder form; 046
Design
Case Type Trademark
Status New application awaiting assignment to an examining attorney. <a href="https://www.uspto.gov/dashboard/trademarks/application-timeline.html">See current trademark processing wait times </a> for more information.
Last Updated: 2 days, 7 hours ago
Filing Date # Docket Text