Filed Sept. 10, 2026

Serial No. 50101583

Class Condiment, namely, pepper sauce; Oyster sauce; Soya bean paste; Powdered seasonings containing chicken broth extracts; Monosodium glutamate used as a flavor enhancer for food; Ketchup; Chow chow; Spices; Seasoned soy sauce (Chiyou); Seasonings; Savory sauces used as condiments; Meat gravies; Relish; Soya sauce; Vinegar; Cooking salt; Rice; Wheat flour; Meat tenderizers for culinary purposes; Preparations made from cereals, namely, processed cereals; Sugar; Castor sugar; Brown sugar; Crystallized rock sugar; Cube sugar; Starch for food; Thickening agents for cooking foodstuffs; Noodles; Instant noodles; Noodle-based prepared meals; Asian noodles; Instant rice; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Prepared meals consisting primarily of pasta or rice; Yeast; Cereal-based snack food; Rice-based snack food; Food flavorings; Bee glue in the nature of propolis for human consumption; Pastries; Tea-based beverages; Candies; Prepared coffee and coffee-based beverages; Tea; Gluten prepared as foodstuff; Starch-based thickeners for whipped cream; Edible ices; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Flour-based dumplings; Buns; Spring rolls; Baozi; Sauces; Fish dumplings; Fried flour-based dumplings; Potstickers; Chinese mabo tofu sauce; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chutney; Curry sauce; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Ginger paste for use as a seasoning; Wontons; Samosas; 046

Case Type Trademark