Filed Feb. 23, 2006

Serial No. 79033989

Registered May 12, 2009

Registration No. 3,619,477

Class [ Chemicals for use in the manufacture of cakes, namely, fruit acids and enzyme preparations of animal, vegetable and bacterial origin; ] [ emulsifying agents, ] emulsions; [ starch and starch preparations, namely, swell-starch, dextrose, starch syrup, maltodextrins and torrefaction dextrins for use in the manufacture of sponge cake, pound cake, short pastry and bread dough; chemical separating agents, namely, water-in-oil emulsions for treating baking sheets, baking moulds, baking racks and continuous baking grids; ] stabilizers for use in the manufacture of food, namely, whipping cream stabilizers; [ emulsifying agents for industrial baking purposes; the aforesaid goods, where possible, preserved and/or frozen and/or with reduced calories and/or suitable for dieting and/or suitable for diabetics, not for medical purposes ]; 001; 005; 006; 010; 026; 046; 046; 046

Case Type Trademark