Filed Aug. 28, 2013

Serial No. 79138702

Registered Jan. 6, 2015

Registration No. 4,665,205

Class [ Chemicals used in industry, including chemicals for use in the food, cosmetics, pharmaceutical, medical, chemical, polymers and technical industries; chemical additives for use in the manufacture of food products; chemicals and semi-finished chemical products for preserving foodstuffs; chemical additives for use as ingredients in the manufacture of foodstuffs for animals; natural preservatives, including organic acids and mixtures of organic acids and salts, including lactic acid, lactates, sodium lactate, potassium lactate, buffered lactic acid, propionic acid, propionates, acetic acid and acetates, all the foregoing for the preservation of foodstuffs for animals; Chemicals, namely, potassium cinnamate, polylysine and lauric arginate, for industrial use; chemicals, namely, calcium lactate, magnesium lactate, zinc lactate, gluconic acid, potassium gluconate, magnesium gluconate, calcium gluconate, ferrous gluconate, zinc gluconate, malic acid, malates, calcium salts and calcium carbonate, for industrial use; esters and organic esters, namely, calcium stearoyl lactylate, sodium stearoyl lactylate, polylysine, lauric arginate and ethyl lactate, for industrial use; natural preservatives including mixtures of organic acids and their salts including lactic acid, lactates, sodium lactate, potassium lactate, buffered lactic acid, propionic acid, propionates, acetic acid and acetates, all the foregoing for use in the preservation of foodstuffs; chemical raw materials and semi-finished products for the baking and pastry industry; chemical dough stabilizers; chemical bread and pastry improvers for the baking and pastry industry; emulsifiers for use in the manufacture of food; chemical additives, namely, malt albumen, for use as an ingredient in the manufacture of food; chemical release agents, namely, substances that promote the release of baked goods from the baking mould; chemical additives for use as a food leavening agent; acids, namely, organic fatty acids, acetic acids, citric acids, lactic acids and amino acids for use in the manufacture of food paste ]; 001; 005; 006; 010; 026; 046; 006; 011; 016; 005; 006; 018; 044; 046; 051; 052; 046; 046; 001; 046; 100; 101; 102; 100; 101; 102; 100; 101

Case Type Trademark Service mark