Filed Nov. 9, 2015

Serial No. 79180919

Registered Jan. 24, 2017

Registration No. 5,126,273

Class Meats; fresh poultry; game, not live; meat extracts; frozen fruits; dried fruit; cooked fruits; preserved vegetables; frozen vegetables; vegetables, dried; vegetables, cooked; jellies, jams, compotes, fruit and vegetable spreads; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fish, seafood and molluscs, not live; dairy products and dairy substitutes, excluding ice cream [, ] * ; * ice milk and frozen yogurt; birds eggs; egg products, namely, egg yolks, egg whites, deviled eggs, omelets, eggs substitutes; processed fruits, fungi, vegetables, nuts and pulses; pre-packaged dinners consisting primarily of seafood; antipasto salads; casseroles consisting primarily of vegetables, meat, seafood, meat substitutes; broth; stews; cooked dish consisting primarily of chicken and ginseng (samgyetang); cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); cooked dish consisting primarily of rich soybean paste and tofu [ (cheonggukjang-liigae) ] * (cheonggukjang-jjigae) *; cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); prepared meals made from meat, meat predominating; prepared meals made from poultry, poultry predominating; prepared meals containing principally eggs; prepared dishes consisting principally of meat; prepared meals containing principally chicken; prepared meals containing principally bacon; prepared meals consisting substantially of seafood; prepared meals consisting principally of game; fish cakes; beef bouillon; bouillon concentrates; prepared meat dishes; chilled meals made from fish; mincemeat; shortening; prunes; frozen meat products; fish products being frozen; frozen shellfish; frozen bamboo shoots; frozen meat; frozen celery cabbages; frozen french fries; fruit, preserved; cooked dish consisting primarily of stirred-fried beef and fermented soy sauce (sogalbi); 046; 046; 001; 046; 100; 101; 102; 100; 105; 100; 103; 106