Filed Nov. 10, 2015

Serial No. 79183499

Registered June 27, 2017

Registration No. 5,229,901

Class Meats; fresh poultry meat; game, not live; meat extracts; frozen fruits; dried fruit; cooked fruits; preserved vegetables; frozen vegetables; vegetables, dried; vegetables, cooked; jellies, jams, compotes, fruit and vegetable spreads; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fish, not live; seafood, not live; seafood, not live, in the nature of molluscs; dairy products excluding ice cream, ice milk and frozen yogurt; dairy substitutes, namely, artificial cream, rice milk for use as a milk substitute, soy-based food beverage used as a milk substitute, coconut-based beverage used as a milk substitute, sour cream substitutes, margarine substitutes, butter substitutes, soybean milk; birds eggs for eating and egg product; processed fruits, dried edible fungi, processed vegetables, processed nuts and processed pulses; pre-packaged dinners consisting primarily of seafood; antipasto salads; casseroles consisting primarily of meat, fish, poultry or vegetables; broth; stews; cooked dish consisting primarily of chicken and ginseng (samgyetang); cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); prepared meals consisting primarily of meat; prepared meals consisting primarily of poultry; prepared meals containing principally eggs; prepared dishes consisting principally of meat; prepared meals containing principally chicken; prepared meals containing principally bacon; prepared meals consisting primarily of seafood; prepared meals consisting principally of game; fish cakes; beef bouillon; bouillon concentrates; prepared meat dishes consisting principally of meat; prepared chilled meals consisting primarily of fish; mincemeat; shortening; prunes; frozen meat products, namely, meat; fish being frozen; frozen shellfish; frozen bamboo shoots; frozen meat; frozen celery cabbages; frozen french fries; fruit, preserved; cooked dish consisting primarily of stir-fried beef and also containing fermented soy sauce (sogalbi); roasted nuts; edible prepared nuts; preserved processed nuts; seasoned nuts, namely, salted nuts; shelled nuts; spiced prepared nuts; dried processed nuts; processed nuts being cooked; processed nuts; ground processed nuts; butter made of nuts; nut-based food bars; mixtures of fruit and nuts, namely, snack mix consisting primarily of processed fruits and processed nuts; cashew nuts, prepared; peanuts, prepared; coffee-coated peanuts; roasted peanuts; prepared walnuts; almonds, ground; prepared pistachio; processed pumpkin seeds; sunflower seeds, prepared; dried cranberries; banana chips; non-dairy milk used as a milk substitute; 046; 046; 001; 046; 045; 046; 048; 100; 101; 102; 100; 101; 102; 100; 103; 106; 100; 105; 100; 103; 106

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