Filed Feb. 14, 2017

Serial No. 79206819

Registered Dec. 26, 2017

Registration No. 5,362,092

Interlocutory Attorney MARY CATHERINE FAINT

Class Aerated coffee, cocoa and chocolate based beverages; beverages consisting principally of coffee; beverages made from coffee; coffee-based beverages; coffee; coffee beans; concentrates used in the preparation of coffee; coffee essences; coffee extracts; coffee mixtures; Coffee products, namely, espresso based coffee, iced coffee, coffee flavoured syrups, coffee-based snack foods, and coffee-flavoured ice cream; coffee-based beverages; decaffeinated coffee; extracts of coffee for use as flavours in beverages; extracts of coffee for use as flavours in foodstuffs; freeze-dried coffee; ground beans; mixtures of coffee; cereal or vegetal based preparations for creaming coffee; preparations for making coffee-based beverages; unroasted coffee; [ bakery products; food mixes for making bakery products; foods produced from baked cereal, namely, granola, biscuits, cakes and cereal-based snack foods; Mixes for making bakery products; pre-baked bread; pre-baked pizza crusts; Bases for bakery goods; semi-baked bread; ] beverages made of tea; non medicinal tea; beverages consisting principally of chocolate; beverages consisting principally of cocoa; herbal teas other than for medicinal use; non-dairy whiteners for beverages; preparations for making cocoa-based beverages; preparations for making tea-based beverages; tea-based beverages [ ; pastries ; frozen pastry; fruit filled pastry products, namely, pastries with fruit; macaroons; pastry; pastry confectionary; pastry dough; pastry for spring rolls; pastry mixes; pastry products, namely, pastry tarts, macaroons, croissants and pastry shells; bread; bread mixes; bread rolls; breadsticks; fresh bread; mixes for the preparation of bread; pita bread; soft bread rolls; toasted bread; wholemeal bread; wholemeal bread mixes; Confectionary in the nature of chocolate, sugar-based garnishes, caramel, maple syrup and sugar-based sauces ]; 046; 100; 101; 102; 100; 101; 107; 100; 101

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