Filed June 29, 2016

Serial No. 79209557

Registered June 5, 2018

Registration No. 5,483,098

Class Edible oils and fats; milk; milk products, namely, cheese, butter, yogurt; meat; pork; beef; chicken meat; eggs; processed seafood, namely, fish, shellfish, fish fillets; frozen vegetables; frozen fruits; processed meat, namely, dried meat, croquettes, namely, beef croquettes, pork croquettes, fish croquettes, and chicken croquettes; sausages, ham, bacon; processed marine products, namely, fish tinned, salted fish, seaweed extracts for food, fish sausage; processed vegetables, namely, vegetable salads, dried vegetables, pickle, canned vegetables; processed fruits, namely, dried fruits, canned fruit, fruits preserved in alcohol, jam; fried tofu; frozen bean curd made by exposing curd to cold outdoor weather; konnyaku jelly made from devils tongue root; soybean milk; bean curd; natto; processed eggs, namely, dehydrated eggs, frozen egg; preparations for making soup; processed laver for ochazuke; furikake, namely, dried flakes of fish, meat, vegetables or seaweed; name-mono side-dish made of fermented soybean; preserved beans, namely, adzuki beans, kidney beans, peas, horse beans, soybeans and peanuts; albumen for culinary purposes; preparations for making jellies, other than confectionery, in the nature of fruit jellies; 046; 046; 001; 046; 045; 046; 048; 047; 049; 100; 101; 102; 100; 101