Filed April 22, 2016

Serial No. 79209851

Registered Dec. 26, 2017

Registration No. 5,362,145

Class Processed fruits, fungi and vegetables, namely, processed lychee fruit, processed noni fruit, processed kiwi fruit, processed citrus fruit, processed passion fruit; oils and fats for food; birds eggs and egg products, namely, egg whites, egg yolks, quail eggs, hen eggs, duck eggs, dried eggs, frozen eggs; processed fish, seafood, not live, and mollusks, not live; dairy products and dairy substitutes namely, artificial cream dairy product substitutes, cream being dairy products, coffee whiteners consisting principally of dairy products; potato fritters; filled potato skins; potato dumplings; potato pancakes; mashed potato; potato salad; frozen french fries; potato based snacks; potato flakes; antipasto salads; stewed apples; eggplant paste; banana chips; prepared snails escargot; frozen appetizers consisting primarily of chicken; frozen appetizers consisting primarily of seafood; frozen pre-packaged entrees consisting primarily of seafood; hazelnuts, prepared; nuts, prepared; organic nut and seed-based snack bars; bouillon; stock prepared; dolmas; edible birds' nests; vegetable extracts for soups; falafel; french fries; potato chips; bouillon concentrates; dairy-based dips; dips; frozen cooked fish; desserts made from milk products, namely, white puddings; dal prepared dish; consommes; yucca chips; chile rellenos; chile con queso; chili con carne; chicharron; caponata; caesar salad; bulgogi korean beef dish; preparations for making bouillon; broth soup; ox bone based broth (seolleongtang); stock cubes; cooked dish consisting primarily of chicken and ginseng (samgyetang); cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); cooked dish consisting primarily of stired-fried beef and fermented soy sauce (sogalbi); cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); frozen prepared meals consisting principally of vegetables; prepared meals containing principally eggs; prepared meals consisting substantially of seafood; matzo ball soup; powdered milk for food purposes; mixes for making broths; potato sticks; artificial milk based desserts, namely, soy yogurt, soy milk; spiced nuts; beef bouillon; roast beef flavored extract; rosti fried grated potato cakes; prepared salads consisting primarily of vegetables, fruit; scotch eggs; potato-based snack foods; vegetable-based snack foods; tofu; chop suey; tofu burger patties; condensed tomatoes; tzatziki; onion rings; pre-cooked soup; prepared vegetable-based entrees; pre-packaged dinners consisting primarily of game; pre-packaged dinners consisting primarily of seafood; sugar-coated fruits on a stick; prepared fruit desserts; white pudding; yoghurt desserts; dairy puddings; shepherd's pie; chilled dairy desserts; chilled foods consisting predominately of fish; candied nuts; breaded and fried jalapeno peppers; steamed cakes of smashed fish and yam (hampen); steamed or toasted cakes of fish paste (kamaboko); potato-based gnocchi; vegetable stock; vegetable burgers; vegetable soup preparations; gumbo; corned beef hash; canned pork and beans; bottled vegetables; instant soup; cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); prepared dishes consisting principally of meat; chilled meals made from fish; croquettes; stuffed cabbage rolls; coconut shrimp; chicken salad; chicken stock; chicken croquettes; roast chestnuts; radish cubed kimchi (kkakdugi); cooked meat dishes; instant stew; instant miso soup; prepared meals consisting primarily of meat substitutes; ready cooked meals consisting wholly or substantially wholly of game; ready cooked meals consisting wholly or substantially wholly of meat; ready cooked meals consisting wholly or substantially wholly of poultry; cooked meals consisting principally of fish; roasted nuts; salted nuts; olives stuffed with almonds; olives stuffed with feta cheese in sunflower oil; olives stuffed with pesto in sunflower oil; olives stuffed with red peppers; olives stuffed with red peppers and almonds; omelets; hash brown potatoes; soup pastes; mincemeat made from fruits; spicy beef broth (yukgaejang); vegetable chips; pollen prepared as foodstuff; vegetable marrow paste; quenelles; rhubarb in syrup; beef stew; stews; casseroles consisting primarily of meat, fish, poultry and vegetables; soya prepared; soy burger patties; soy chips; soy-based snack foods; preparations for making soup; soup powders; mixes for making soup; bisques; canned soups; soups; soup concentrates; soup cubes; meat-based snack foods; tofu-based snacks; snack foods based on legumes; nut-based snack foods; pre-cooked miso soup; pre-cooked curry stew; nut-based food bars; prepared meat dishes; meat boiled down in soy sauce (tsukudani meat); custard style yoghurts; fish sausages; fish croquettes; chowder; fish jellies; fish stock; fish with chips; fish in olive oil; fruit-based snack food; clam juice; vegetarian sausages; puffed pork rind; 046; 046; 001; 046; 100; 101; 102; 100; 101

Case Type Trademark Service mark