Filed Aug. 4, 2017

Serial No. 79216917

Registered Sept. 11, 2018

Registration No. 5,557,695

Class Jams; compotes; tahini being sesame seed paste; liver pastes; meat pastes; fish paste; seafood in the form of paste; anchovy paste; olive pastes; mushroom paste; fruit spreads; meat-based spreads; edible oils and fats-based spreads; cheese spreads; dairy-based spreads; fish-based spreads; seasoned cod roe-based spreads; vegetable-based spreads; garlic-based spreads; peanut spread; egg-based spreads; whipped cream; cream; lemon curd; processed vegetables; processed fruits; processed seafood products, namely, tinned seafood, frozen seafood, fish mousses, salted fish; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed meat products, namely, ham, turkey, lamb, veal, tinned meat, frozen meat, meat mousses, salted meat; abura-age being pieces of fried tofu; freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soya beans being natto; dried eggs, liquid eggs, frozen eggs, boiled eggs, fried eggs, rolled egg not being egg rolls, scrambled eggs and other processed eggs; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake being dried flakes of fish, meat, vegetables or seaweed; side-dish made of fermented soybean (name-mono); preserved pulses; steamed egg hotchpotch in the nature of prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; omelets; Scotch eggs; 046; 046