Filed Jan. 7, 2019

Serial No. 79260279

Registered Nov. 17, 2020

Registration No. 6,197,437

Class Four and preparations made from cereals, namely, nut flours, wheat flour, buckwheat flour, tapioca flour, mustard meal, bread flour, brown bread flour, white bread flour, plain flour, wholemeal flour, wholemeal bread flour, gluten-free flour, soy flour, wheat starch flour, pulse flour, oatmeal, rye flour, barley meal, self-rising flour, corn flour, potato flour, bread mixes, bread, low-salt bread, French bread, baguettes, fresh bread, Danish bread, gluten-free bread, wholemeal bread, bread flavored with spices, naan bread, soda bread, bread made with soya beans, fruit bread, garlic bread, rye bread, multigrain bread, bread rolls, cream buns, jam buns, gluten-free bread rolls, dough, bread dough, cake dough, pastry dough, cookie dough, filo dough, filo pastry dough, shortcrust pastry dough, fried dough twists, pastries, cinnamon rolls, crumpets, Italian pastries, Danish pastries, Viennese pastries, fresh pastries, savory pastries, French pastries, English muffins, filo pastries, fruit pastries, chocolate pastries, almond pastries, flour-based dumplings, fish sandwiches, hamburger sandwiches, sandwiches, hot dog sandwiches, spaghetti, spaghetti with meatballs, cheeseburger sandwiches, cake powder; baking powder, onigiri (rice balls), okonomiyaki (Japanese savory pancakes), noodles, rice, udon noodles. soba noodles. baozi (stuffed buns); confectionery made of sugar; ice cream; soft-serve ice cream, chocolate-coated Brazil nuts; chocolate-coated nuts; nutmegs; chocolate-coated macadamia nuts; chocolate-coated peanuts; 046; 100; 101

Case Type Trademark Service mark