Filed Jan. 17, 2022

Serial No. 79337128

Registered July 11, 2023

Registration No. 7,102,438

Interlocutory Attorney REBECCA J STEMPIEN_COYLE

Class Buckwheat flour; wheat flour; noodles; noodle-based prepared meals; Korean buckwheat noodles (naeng-myun); cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); instant noodles; buckwheat noodles (makguksu); mandu being Korean-style dumplings; buckwheat vermicelli; cold buckwheat noodles (memil naengmyeon); buckwheat noodles; spicy noodles (bibim guksu); somen noodles; rice noodles; Chinese noodles; udon noodles; instant udon noodles; noodles with black soybean sauce (jajangmyeon); stir-fried noodles with vegetables (japchae); Chinese noodles; udon noodles; Chinese-style noodles with vegetables and seafood (jjamppong); spicy cold chewy noodles (jjolmyeon); cold arrowroot noodles (chik naengmyeon); chopped noodles (kalguksu); bean noodle; soy sauce; fermented hot pepper paste (gochujang); doenjang being soybean paste; seasoned bean paste; ja-jang being black soybean sauce; fermented soybean paste (chonggug-jang); soy sauce for buckwheat noodles; udon sauces; 046; 100; 101

Case Type Trademark Service mark