Filed May 3, 2022

Serial No. 79366290

Examining Attorney CHRISTOPHER G DONINGER

Class Chemicals used in industry, namely, the food industry in the nature of stabilisers, preservatives, flour improvers, flour improvers, fatty acids; fatty acid esters for use in the food industry; stabilisers for foodstuffs, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; stabilisers for manufacturing foodstuffs and animal feed, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; stabilisers being auxiliaries for the food industry, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; stabilisers being a base for the food industry and for the dietetic food industry and for technical purposes, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; stabilisers and chemical preparations for stablizing foodstuffs in the food industry, namely, the pastry and beverage industry, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; chemical additives for use in the manufacture of food, namely, ascorbic acid; chemical preparations in the nature of oxidation preparations for the food and animal foodstuff industries, namely, bromates, bromate substitutes, azodicarbonamide; enzymes and enzyme preparations for use in industry; lecithin and lecithin preparations for use in industry; vital gluten with a base of proteins and lipoproteins for use in the food industry; acidity regulators and emulsifying preparations for use in the food industry; sugars, namely, glucose, dextrose, maltose, fructose, milk sugar being lactose for use in the food industry; proteins, gelatine, vitamins, lecithin, and carbohydrate for use in the manufacture of food and food supplements, namely, precision-fermented milk proteins; lecithin derived from soya for use in the manufacture of foodstuffs; protein prepared from soya beans for use in the manufacture of foodstuffs; enzymes and enzyme preparations made from cereal and soy raw materials for use in the food industry; lecithin and lecithin preparations of cereal and soy raw materials for use in the food industry; emulsifying preparations made from cereal and soy raw materials for use in the manufacture of foods; 001; 005; 006; 010; 026; 046; 046; 046; 045; 046; 048; 100; 103; 106

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