Filed Nov. 20, 2024

Serial No. 79412293

Registered July 28, 2026

Registration No. 8,362,448

Class Wheat flour; yeast; pizza bases; frozen pizza dough; pre-baked pizza dough; cereal flour; cake flour; preparations for making pizza bases, namely, pizza dough mix, pizza crust mixes; cereal flour and preparations made from cereals, namely, cereal flour containing wheat, corn, rice, barley, oats, rye, millet, sorghum, and gluten and lactose free flour; mixed flour for food; flour preparations for food, namely, flour containing quinoa, potato starch, legumes, sunflower seeds, sesame seeds, flaxseeds, quinoa, amaranth, malt, sourdough, sourdough starter, yeast, starches, sugar, vegetable fibers, and thickeners; flour-based preparations for making bakery goods, namely, flour for making pizza, focaccia bread, bread, pasta, fresh pasta, breadsticks, crackers, cakes, pastries, sweet bread, fruit cakes, sweet dough, biscuits, shortbread, pastry, sponge cake, baked cakes, brioches, Danish pastries, croissants, puff pastry products, cream puff, plum cake, waffles, crepes, and pancakes; pizza flour; dough flour; 046

Case Type Trademark