Filed March 25, 2015

Serial No. 86576201

Registered June 7, 2016

Registration No. 4,974,539

Class Wireless cooking system incorporating a first unit having a thermometer, a wireless transmitter adapted to transmit temperature readings, and a second unit primarily comprising a wireless receiver adapted to receive the transmitted temperature readings, data input elements, namely, a capacitive touchscreen designed for multi-touch sensing, for controlling the system including selecting a meat choice and a taste preference associated with the selected meat choice and a visual display, namely, a liquid crystal display for monitoring cooking operations; 021; 023; 026; 036; 038

Case Type Trademark