Filed Dec. 31, 2024

Serial No. 98931556

Registered July 28, 2026

Registration No. 8,363,072

Class Preparations made from flour in the nature flour-based sandwich wraps; bread; pastries; humintas, namely, Bolivian corn cakes made with corn and cheese; api, namely, a traditional Bolivian corn starched based hot beverage made primarily from purple corn, cinnamon, and cloves; tojorí, namely, a thick, corn starched based beverage made from corn starch, consisting primarily of maize and porridge, similar to porridge; cheese-filled empanadas; meat-filled empanadas; charque empanadas, namely, empanadas filled with dried salted meat (jerky); chicken-filled empanadas; chicken tucumanas, namely, fried Bolivian pastries filled with seasoned chicken and potatoes; tucuman charque, namely, fried Bolivian pastries filled with dried salted meat (jerky); cheesecake; cuñapé empanadas, namely, baked cheese bread rolls made from cassava flour; chicken salteñas, namely, baked Bolivian pastries filled with chicken stew and vegetables; meat salteñas, namely, baked Bolivian pastries filled with beef stew and vegetables; 046

Case Type Trademark