Filed March 23, 2026

Serial No. 99718421

Registered Oct. 20, 2026

Registration No. 8,510,973

Class Business consulting, management, and planning services in the field of institutional food programs; Business assistance, advisory and consulting services in the field of institutional food services, recipe and menu development, nutrition, food service operations, food services facility planning and design, food safety and USDA and FDA compliance, food services and institutional food services financial management; Business assistance, advisory and consulting services in the field of school foodservice; Business assistance, advisory and consulting services in the field of hospitality for schools; Business assistance, advisory and consulting services in the field of institutional foodservice; Business assistance, advisory and consulting services in the field of compliance with the requirements for participation in the USDA Foods Processing Program; Regulatory submission management, namely, assisting others in preparing and filing applications for the food and beverage industry for formulation, compliance reviews, and USDA Foods Processing Program participation with governmental regulatory bodies; 100; 101; 102

Case Type Service mark