Filed Feb. 28, 2014

Serial No. 79159704

Registered July 11, 2017

Registration No. 5,238,517

Examining Attorney JOHN DAVID DALIER

Class [ Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat for human consumption; eggs; fresh, chilled or frozen edible aquatic animals, namely, meat and seafood not live; frozen vegetables; frozen peppers; frozen fruits; processed meat products, namely, preserved meats, dried meats, meat croquettes, sausages, canned cooked meat, meat boiled down in soy sauce, bottled cooked meat, ham, bacon, charcuterie, meat extracts, meat jellies, salted meats, liver pastes, liver pate; processed seafood products, namely, preserved fish and shellfish, steamed or toasted cakes of fish paste, smoked fish and shellfish, salted and fermented seafoods, salted and dried fish and shellfish, canned fish and shellfish, seafoods boiled down in soy sauce, bottled fish and shellfish, dried fish and shellfish, tube-shaped toasted cakes of fish paste, boiled and dried fish and shellfish, steamed cakes of smashed fish and yam, fish sausages, blocks of boiled, smoked and then dried bonitos, flakes of dried fishmeat, fishmeal for human consumption, processed anchovies, salted fish, processed fish spawn, fish mousses; processed foods made from seaweed, namely, dried pieces of agar jelly, edible shavings of dried kelp, sheets of dried laver, dried brown alga, dried edible seaweed, toasted laver, kelps in vinegar thinly sliced for use in a pressed sushi; ] processed vegetables; pickles; sweet pickles; piccalilli; pickled vegetables; vegetable-based spreads; spreads based on fruits; [spreads based on milk products, namely, dairy-based spreads; chili pepper jelly; processed chili pepper; canned chili pepper; chili pepper puree;] processed fruits; [fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soybean milk, namely, soy milk; tofu; ]fermented soybeans (natto); [ processed eggs;] pre-cooked curry stew, stew and soup mixes; broth; bouillon; soup; [powdered soup base; ] soup base; soup preparations; [soup mixes;] hot pot soup; broth used for cooking ingredients in a hot pot; [ prepared and prepackaged meals and entrees consisting primarily of fish and vegetables for making rice dishes; prepared and prepackaged meals and entrees consisting primarily of fish and vegetables seasoned with sugar, salt, vinegar and other seasonings for making rice dishes; ] soup stock; stew and soup mixes; [prepared vegetables for gomoku chirashi sushi; prepared and prepackaged meals and entrees consisting primarily of meat, seafood and vegetables seasoned with soy sauce and seasonings for making rice dishes; edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water in the nature of ochazuke-nori;] furi-kake in the nature of dried flakes of fish, meat, vegetables or seaweed; dried flakes of fish, meat, vegetables or seaweed for rice balls; [name-mono in the nature of fermented soybeans;] preserved pulses [; ochazuke-no-moto in the nature of dried flakes of fish, meat, vegetables or seaweed for cooked rice with hot water ]; 046; 046; 045; 046; 048; 047; 049

Case Type Trademark