Filed Sept. 11, 2024

Serial No. 79415628

Registered Jan. 27, 2026

Registration No. 8,112,825

Class Processed meat products; processed seafood; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); pre-cooked curry stew, stew and soup mixes; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed; pre-cooked oden, namely, a type of Japanese stew; edible oil and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed vegetables; processed fruit; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans being natto; processed eggs; side-dish made of fermented soybean being Name-mono; preserved pulses; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snack foods; seafood and vegetables snacks coated in crunchy tempura flakes; 046; 046

Case Type Trademark