Filed Dec. 18, 2012

Serial No. 85805213

Registered July 30, 2013

Registration No. 4,376,063

Class Arrangements of cut fruit; Beef; Beef bouillon; Beef patties; Bottled fruits; Candied fruit; Candied fruit snacks; Canned fruits; Canned fruits and vegetables; Canned or bottled vegetables; Canned vegetables; Chicken; Cooked fruits and vegetables; Cooked vegetables; Cut fruits; Cut vegetables; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based beverages; Dairy-based food beverages; Dehydrated fruit snacks; Dried fruit and vegetables; Dried meat; Dried vegetables; Fish; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fresh meat; Fresh poultry; Fried meat; Frosted fruits; Frozen fruits; Frozen vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and vegetable salads; Fruit chips; Fruit jellies; Fruit juices for cooking; Fruit paste; Fruit peel; Fruit peels; Fruit pulp; Fruit pulps; Fruit purees; Fruit rinds; Fruit salads; Fruit salads and vegetable salads; Fruit-based organic food bars; Fruit-based raw food bars; Fruit-based snack food; Glazed fruits; Hamburger; Meat; Meat; Meat substitutes; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game; Meat, fish, poultry and game preserves; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat, poultry and game; Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; Packaged meats; Pickled vegetables; Poultry, namely, chicken, duck, turkey; Pre-cut vegetable salad; Prepared beef; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared meat; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved vegetables; Preserved vegetables (in oil); Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Processed meat; Ribs; Roast beef; Salted meat; Sliced meat; Sliced vegetables; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Vegetable chips; Vegetable juice for cooking; Vegetable oils; Vegetable salads; Vegetable-based food beverages; Vegetable-based meat substitutes; Vegetable-based raw food bars; Vegetables, instant frozen; Vegetables, namely, corn, collard greens, broccoli, swiss chard, kale, edamame, green beans, squash; 046; 001; 046; 100; 101; 102