To:
`
`Subject:
`
`Sent:
`
`Sent As:
`
`Attachments:
`
`Barry Callebaut AG (trademarkdocket@whitecase.com)
`
`U.S. TRADEMARK APPLICATION NO. 86510011 - MONA LISA - 6114996-0006
`
`9/11/2015 3:26:56 PM
`
`ECOM101@USPTO.GOV
`
`Attachment - 1
`Attachment - 2
`Attachment - 3
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`Attachment - 45
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`Attachment - 74
`
`UNITED STATES PATENT AND TRADEMARK OFFICE (USPTO)
`OFFICE ACTION (OFFICIAL LETTER) ABOUT APPLICANT’S TRADEMARK APPLICATION
`
`U.S. APPLICATION SERIAL NO.   86510011
`
`           
`
`MARK: MONA LISA
`
`CORRESPONDENT ADDRESS:
`  
`       CLAUDIA A. SMITH
`  
`       White & Case Llp
`         1155 Avenue Of The Americas
`           New York, NY 10036-2711
`    
`   
`
`APPLICANT: Barry Callebaut AG
`
`    
`
`*86510011*
`
`CLICK HERE TO RESPOND TO THIS
`LETTER:
`http://www.uspto.gov/trademarks/teas/response_forms.jsp
`
`VIEW YOUR APPLICATION FILE
`
`CORRESPONDENT’S REFERENCE/DOCKET
`
`   
`
`  6114996-0006
`
`NO:       
`CORRESPONDENT E-MAIL ADDRESS:       
`
`trademarkdocket@whitecase.com
`
`OFFICE ACTION
`
` 
` 
` 
` 
` 
`

`

`STRICT DEADLINE TO RESPOND TO THIS LETTER
`TO AVOID ABANDONMENT OF APPLICANT’S TRADEMARK APPLICATION, THE USPTO MUST RECEIVE APPLICANT’S
`COMPLETE RESPONSE TO THIS LETTER WITHIN 6 MONTHS OF THE ISSUE/MAILING DATE BELOW.
`
`ISSUE/MAILING DATE: 9/11/2015
`
`THIS IS A FINAL ACTION.
`
`Applicant must respond within six months of the date of issuance of this final Office action or the application will be abandoned.  15 U.S.C.
`§1062(b); 37 C.F.R. §2.65(a).  Applicant may respond by providing one or both of the following:
`
`(1)       
`
`(2)       
`
`A response that fully satisfies all outstanding requirements and/or resolves all outstanding refusals.
`
`An appeal to the Trademark Trial and Appeal Board, with the appeal fee of $100 per class.
`
`37 C.F.R. §2.63(b)(1)-(2); TMEP §714.04; see 37 C.F.R. §2.6(a)(18); TBMP ch. 1200.
`
`In certain rare circumstances, an applicant may respond by filing a petition to the Director pursuant to 37 C.F.R. §2.63(b)(2) to review
`procedural issues.  TMEP §714.04; see 37 C.F.R. §2.146(b); TBMP §1201.05; TMEP §1704 (explaining petitionable matters).  The petition fee
`is $100.  37 C.F.R. §2.6(a)(15).
`
`This is responsive to the communication received September 9, 2015.  The amendment to the identification of goods is acceptable.
`
`SECTION 2(d) REFUSAL – LIKELIHOOD OF CONFUSION
`
`Registration of the applied-for mark is refused because of a likelihood of confusion with the mark in U.S. Registration No. 2314847.  Trademark
`Act Section 2(d), 15 U.S.C. §1052(d); see TMEP §§1207.01 et seq.  See the enclosed registration.
`
`Trademark Act Section 2(d) bars registration of an applied-for mark that so resembles a registered mark that it is likely a potential consumer
`would be confused, mistaken, or deceived as to the source of the goods and/or services of the applicant and registrant.  See 15 U.S.C. §1052(d). 
`A determination of likelihood of confusion under Section 2(d) is made on a case-by case basis and the factors set forth in In re E. I. du Pont de
`Nemours & Co., 476 F.2d 1357, 1361, 177 USPQ 563, 567 (C.C.P.A. 1973) aid in this determination.  Citigroup Inc. v. Capital City Bank Grp.,
`Inc., 637 F.3d 1344, 1349, 98 USPQ2d 1253, 1256 (Fed. Cir. 2011) (citing On-Line Careline, Inc. v. Am. Online, Inc., 229 F.3d 1080, 1085, 56
`USPQ2d 1471, 1474 (Fed. Cir. 2000)).  Not all the du Pont factors, however, are necessarily relevant or of equal weight, and any one of the
`factors may control in a given case, depending upon the evidence of record.  Citigroup Inc. v. Capital City Bank Grp., Inc., 637 F.3d at 1355, 98
`USPQ2d at 1260; In re Majestic Distilling Co., 315 F.3d 1311, 1315, 65 USPQ2d 1201, 1204 (Fed. Cir. 2003); see In re E. I. du Pont de
`Nemours & Co., 476 F.2d at 1361-62, 177 USPQ at 567.
`
`In this case, the following factors are the most relevant:  similarity of the marks, similarity and nature of the goods and/or services, and similarity
`of the trade channels of the goods and/or services.  See In re Viterra Inc., 671 F.3d 1358, 1361-62, 101 USPQ2d 1905, 1908 (Fed. Cir. 2012); In
`re Dakin’s Miniatures Inc. , 59 USPQ2d 1593, 1595-96 (TTAB 1999); TMEP §§1207.01 et seq.
`
`Applicant’s mark, MONA LISA, is identical to registrant’s mark, MONA LISA. MONA LISA is a strong mark as applied to registrant’s
`goods.  According to the attached definition for WIKIPEDIA the Mona Lisa is a half-length portrait of a woman by the Italian artist Leonardo da
`Vinci.  This is completely arbitrary as applied to registrant’s goods.
`
`Where the marks of the respective parties are identical or virtually identical, the relationship between the relevant goods and/or services
`need not be as close to support a finding of likelihood of confusion.  See In re Shell Oil Co., 992 F.2d 1204, 1207, 26 USPQ2d 1687, 1689
`(Fed. Cir. 1993); In re House Beer, LLC, 114 USPQ2d 1073, 1077 (TTAB 2015); In re Davey Prods. Pty Ltd., 92 USPQ2d 1198, 1202
`(TTAB 2009); TMEP §1207.01(a).
`
` 
` 
`  
`  
` 
` 
` 
` 
`  
`  
`  
`  
` 
` 
` 
`   
`

`

`Applicant’s goods, chocolate decorations for cakes; chocolate decorations for confectionary items for catering and food service professionals
`and for the food service industry, are closely related to registrant’s goods, chocolate candies, chewable and hard candies and gums.
`
`The following attached websites show the same producer of candy and cake decorations.
`
`http://www.hersheys.com/pure-products.aspx
`
`http://www.hersheys.com/kisses/recipes/recipes-category.aspx?category=cakes
`
`The following attached websites show chocolate candy used to decorate cakes:
`
`https://www.pinterest.com/explore/chocolate-candy-cake/
`
`https://www.google.com/?gws_rd=ssl#q=chocolate+candy+on+cakes
`
`http://artofdessert.blogspot.com/2011/10/chocolate-wasted-cake.html
`
`https://www.google.com/?gws_rd=ssl#q=chocolate+candy+on+cakes&start=50
`
`The goods and/or services of the parties need not be identical or even competitive to find a likelihood of confusion.  See On-line Careline
`Inc. v. Am. Online Inc., 229 F.3d 1080, 1086, 56 USPQ2d 1471, 1475 (Fed. Cir. 2000); Recot, Inc. v. Becton, 214 F.3d 1322, 1329, 54
`USPQ2d 1894, 1898 (Fed. Cir. 2000) (“[E]ven if the goods in question are different from, and thus not related to, one another in kind,
`
`the same goods can be related in the mind of the consuming public as to the origin of the goods.”); TMEP §1207.01(a)(i).  
`
`The respective goods and/or services need only be “related in some manner and/or if the circumstances surrounding their marketing [be] such
`that they could give rise to the mistaken belief that [the goods and/or services] emanate from the same source.”   Coach Servs., Inc. v. Triumph
`Learning LLC, 668 F.3d 1356, 1369, 101 USPQ2d 1713, 1722 (Fed. Cir. 2012) (quoting 7-Eleven Inc. v. Wechsler, 83 USPQ2d 1715, 1724
`(TTAB 2007)); TMEP §1207.01(a)(i).
`
`With respect to applicant’s and registrant’s goods and/or services, the question of likelihood of confusion is determined based on the
`description of the goods and/or services stated in the application and registration at issue, not on extrinsic evidence of actual use.  See Stone Lion
`Capital Partners, LP v. Lion Capital LLP, 746 F.3d 1317, 1323, 110 USPQ2d 1157, 1162 (Fed. Cir. 2014) (quoting Octocom Sys. Inc. v. Hous.
`
`Computers Servs. Inc., 918 F.2d 937, 942, 16 USPQ2d 1783, 1787 (Fed. Cir. 1990)).  
`
`Absent restrictions in an application and/or registration, the identified goods and/or services are “presumed to travel in the same channels of
`trade to the same class of purchasers.”   In re Viterra Inc., 671 F.3d 1358, 1362, 101 USPQ2d 1905, 1908 (Fed. Cir. 2012) (quoting Hewlett-
`Packard Co. v. Packard Press, Inc., 281 F.3d 1261, 1268, 62 USPQ2d 1001, 1005 (Fed. Cir. 2002)).  Additionally, unrestricted and broad
`identifications are presumed to encompass all goods and/or services of the type described.  See In re Jump Designs, LLC, 80 USPQ2d 1370, 1374
`
`(TTAB 2006) (citing In re Elbaum, 211 USPQ 639, 640 (TTAB 1981)); In re Linkvest S.A., 24 USPQ2d 1716, 1716 (TTAB 1992).  
`Registrant’s chocolate candy is broad enough to include Applicant’s chocolate decorations.  In this case, the identification set forth in
`the application and registration(s) has no restrictions as to nature, type, channels of trade, or classes of purchasers.  Therefore, it is
`presumed that these goods and/or services travel in all normal channels of trade, and are available to the same class of purchasers. 
`Further, the registration uses broad wording to describe the goods and/or services and this wording is presumed to encompass all goods
`and/or services of the type described, including those in applicant’s more narrow identification.
`
`Although applicant’s mark has been refused registration, applicant may respond to the refusal(s) by submitting evidence and arguments in
`support of registration.
`
`If applicant has questions regarding this Office action, please telephone or e-mail the assigned trademark examining attorney.  All relevant e-
`mail communications will be placed in the official application record; however, an e-mail communication will not be accepted as a response to
`this Office action and will not extend the deadline for filing a proper response.  See 37 C.F.R. §§2.62(c), 2.191; TMEP §§304.01-.02, 709.04-
`.05.  Further, although the trademark examining attorney may provide additional explanation pertaining to the refusal(s) and/or requirement(s) in
`this Office action, the trademark examining attorney may not provide legal advice or statements about applicant’s rights.  See TMEP §§705.02,
`709.06.
`
` 
` 
` 
` 
` 
` 
` 
` 
`  
` 
`  
`  
`   
`

`

`    
`
`/Robert Clark/
`Robert Clark
`Examining Attorney
`Law Office 101
`571-272-9144
`robert.clark@uspto.gov
`
`TO RESPOND TO THIS LETTER:   Go to http://www.uspto.gov/trademarks/teas/response_forms.jsp.   Please wait 48-72 hours from the
`issue/mailing date before using the Trademark Electronic Application System (TEAS), to allow for necessary system updates of the application. 
`For technical assistance with online forms, e-mail TEAS@uspto.gov.  For questions about the Office action itself, please contact the assigned
`trademark examining attorney.  E-mail communications will not be accepted as responses to Office actions; therefore, do not respond to
`this Office action by e-mail.
`
`All informal e-mail communications relevant to this application will be placed in the official application record.
`
`WHO MUST SIGN THE RESPONSE:  It must be personally signed by an individual applicant or someone with legal authority to bind an
`applicant (i.e., a corporate officer, a general partner, all joint applicants).  If an applicant is represented by an attorney, the attorney must sign the
`
`response.  
`PERIODICALLY CHECK THE STATUS OF THE APPLICATION:   To ensure that applicant does not miss crucial deadlines or official
`notices, check the status of the application every three to four months using the Trademark Status and Document Retrieval (TSDR) system at
`http://tsdr.uspto.gov/.   Please keep a copy of the TSDR status screen.   If the status shows no change for more than six months, contact the
`Trademark Assistance Center by e-mail at TrademarkAssistanceCenter@uspto.gov or call 1-800-786-9199.   For more information on checking
`status, see http://www.uspto.gov/trademarks/process/status/.
`
`TO UPDATE CORRESPONDENCE/E-MAIL ADDRESS:  Use the TEAS form at http://www.uspto.gov/trademarks/teas/correspondence.jsp.
`
` 
` 
` 
` 
`  
`

`

`
`
`mtp f/wwwherghe s Eum/kisSBs/iEEiDBS/racinesrceiwur esDWizeleuur :cekas tie/mama D2 4135 PM
`
`
`Products
`v
`Recipes
`' Cm v
`Seasarial
`Expenenne
`v
`Shop
`"SEES DELUXE
`Search
`Kiuéses
`«we
`Retipes
`KISSES Cakes and Framing Recipes
`
`[WEI
`
`_
`_
`KISS ES Cakes and Frosting ReCipes
`Savor HERSHEY‘S KISSES Biano Chacclaies with our necadem cakes and (resting rec ipesl Celebrate special accasians With favorites
`
`Looking for More Recipes?
`Check Out HERSHEY‘S Kitchens
`
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`
`
`
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`Vaienline's Cake
`
`
`
`

`

`mtp f/wwwhersha s Eum/kwsges/mcmeg/recmesrcawuur asDWcaleuur :cakas DB/mamfi D2 4135 PM
`
`-_ ————r,
`Sania Hal Tapped Red Velvet CuptakES
`Tuxedu Tnl’le
`
`—
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`
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`
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`
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`
`
`
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`
`
`
`
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`
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`
`
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`
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`
`

`

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`
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`
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`
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`
`PRooucTs
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`
`Show All
`
`Seasonal
`
`Bars
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`
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`
`

`

`
`
`min NW Marsha s Eum/kisSBs/iEEiDBS/racinesrceiwur esDWizeleuur :cekas tie/mama D2 43 45 PM
`
`
`Products
`v
`Recipes
`' Cm v
`Seasarial
`Expenenne
`v
`Shop
`"SEES DELUXE
`Search
`Kiuéses
`«we
`Retipes
`KISSES Cakes and Framing Recipes
`
`[WEI
`
`_
`_
`KISS ES Cakes and Frosting ReCipes
`Savor HERSHEY‘S KISSES Biano Chacclaies with our necadem cakes and (resting rec ipesl Celebrate special accasians With favorites
`
`Looking for More Recipes?
`Check Out HERSHEY‘S Kitchens
`
`such as Cnaculale MINi KISSES Time Cake vi the adorable Secret Admirer HUGS and KiSSES Cupcakes.
`
`
`
`HERSHEY‘S HUGS S: KISSES
`Vaienline's Cake
`
`
`
`

`

`mm //W Marsha s Eum/kwsges/mcmeg/recmesrcawuur asDWcaleuur :cakas DB/mamfi D2 43 45 PM
`
`-_ ————r,
`Sania Hal Tapped Red Velvet CuptakES
`Tuxedu Tnl’le
`
`—
`Chacnlale Tmflle Cake Supreme
`
`I
`
`~—
`
`HERSHEY'S KISSES Blflhday Cale
`
`Cnncolate MINI KISSES Truffle Cake
`
`
`
`Clnnamun Cmp Applesauce coflee Cake
`
`
`
`
`H
`
`Nanake Chatolme Cake RDII HERSHEYS Wrup MIIK Cnocolalk TEES
`
`
` Easter Basket chpcakes
`
`
`LeEhES Cake
`
`cnocnlale am: cammel Fmeu Cnocoiale
`CupcakEs
`
`j-«A
`
`a... A A.
`
`?
`
`Love Bug Cupcakes
`Double IGSSES Chumlale Cupcakes
`— v ‘ -
`
`

`

`
`
`mm //W Marsha s Eum/kwsges/mcmeg/recmesrcawuur asDWcaleuur :cakas DB/mamfi D2 43 45 PM
`
`HERSHEY‘S HUGS EKISSES Pnulld
`Cake Tone
`
`comes Wu Clreme Fined cnocoaate
`
`
`Cupcams Seclel Aflmllef HUGS am KISSES
`
`Cupcakes
`
`CUIIECIOI‘S C0602 cake
`
`KISSES Cmmmed COOKIE Cake
`KWA Tapped Mllll Canal Cl]pcakes
`
`
` Dark Inle'nsity MInI cupcakes
`
`(Bea
`
`Kid‘s Privacqu
`
`‘cnu Safe Harbor
`
`,egaHnfi:
`
`

`

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`mm f/ngkuchenmaupm cum/Wm rwunkarbmhda rcaka/
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`DB/MQEME D2 22 25 PM
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`Hume
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`You ale here: Home! Recilg I Holldayg/ Blnhdayg fVWIIy Wonka Birthday Cake
`
`By mm»Jnhnslnn 49 cammem
`‘ Willy Wonka Birthday Cake
`
`
`
`

`

`mammals D2 22 25 PM
`httpf/Wlhekltchenmauple cum/Wm rwunkarbinhda rcake/
`
` did
`
`e (ifmy latest rake
`There is not a single possible way ynii can he lonkingatthe
`and be grurrpy. so Happy Monday to all of you! I do apologize that you can't reach
`through the screen and take a brie, or sneak a candythough, became this is onefun,
`happy cake! It’s neon and it's here to slay, baby!
`
`
`
`This latest creation came about when Hound out that Mike'sfriend a1 work. Phil, was
`turning a year older We've witnifised the Ohmic Torch come ihrgghtown (read it
`now, my funniest post EVER on this she) with him and his family, his lovely talented wife
`has painted the kidsfaces at my son's birthday party and he and my husband generally
`gel .910 anylhing bufwork, at work
`
`So when wefourid cm the day, I se1 about making a cake that Sims his delightful
`character Lp
`
`Welcome to the Willy Wonka cake. for the big kid who hasn't grown up yet.
`
`Hi everyone! I'm Kariynn Johnston, AKA
`The Kitchen Magpie
`I'm addictedin baking sweet treats] have a
`secret kwefor fancy cocktails I'm always
`dreaming & planning our nexttravel
`adventure
`I bake, cook, homeschool my two children,
`develop recipes a author this blog all at
`home In Emmnton, Abena Canada, while
`also working on myfiisl cookbook. all of
`which should explain my love offancy
`cocktails. Arid bourbon. AMays bourbon.
`
`
`
`

`

`hitpf/Wihekiichenmaupm cum/Will rwunkarbinhda rcake/
`
`DB/iiQDiE D2 22 25 PM
`
`
`
`This was a serioisly FeUeN rake in make, a good lime, a hool and a holler crealing
`somelhing so bright and colorlul,
`
`Have I n'ienlioned how easy and forgivmglhis cake is? Using Ihe KilKaI's around the
`cake is somelhing I saw a coiple years ago on Ihe inlerweos and promplly lucked iI into
`me back oi my mind on ihose lew grey cells that comprise Ihe Make It Sometime List iii
`my brain
`
`Arid i1 lilerally came lo Ihe lorelronl in a coLple seconds whenl was brainsloiming oi
`whalln make for Phil The rakes lhal did Ihe rounit a few years back had M&M's in
`man, which are also a grea1 choice And il was whall was initially going In do
`
`Bul while walking in lhe grocery slnre my eyes Came lo a hall on huge Willy Wonka
`Candy display. Arid lhe cake was born.
`
`You need
`
`him layeis oi baked cake
`
`Wm“
`Check out Karlvnn's Racine Index
`EXFllIllE 0
`
`LISTEN TO MY PODCAST!
`
`en Tenth
`a:
`
`Meat Tooti’i
`
`

`

`READ ABOUT MY TRIPS,
`TRAVELS 8- ADVENTURES!
`
`mm f/Wthskuchsnmaums com/Wm rwunkarblnhda rcake/
`
`DB/MQEME D2 22 25 PM
`
`..._. wow u. “HM. M...»
`
`5H 0 packages of your choice 01 Wonka Candy
`1142 KllKfllbfllE
`
`Ribbon
`
`FII51 you need In bake Ln my lavmlle cnomlene cake recipe, In Iwn 9 m 10 inch pans
`
`“ Rememberrejoin ZIPLISTm create yaw awn unline Iecipe box and then click
`SAVE an my recipe below In addfi! I use my nnl'ine recine box ALL the lime! "
`
`OLD FASHIONED CHOCOLATE
`CAKE
`PREP TWE
`COCKTHJE
`TOTwLHME
`2o mm;
`1 ham
`1 haurzD mm;
`
`‘t‘*.
`surmnmm
`
`‘
`
`have tasted uucstde a restaurant and betterthan a mu
`have tasted [N actual restaurants.
`Rm, sw22:, Dark. moist. ms ‘5 the best chocolate cake 1
`Autrmr' Ksnynn Junnstun
`RECWE Wue‘ Dessert, Cake
`semss- 12
`
`3 ounces semwsweet chucalate
`l‘fz cups hot brewed Ccfiae
`3 cups sugar
`2% sun: 31kcmyuse flour
`1v; cups unswsscsnsd cocoa powasr (not Dutch
`Process)
`2 teaspoons oskmg soda
`=1. teaspuun baking powder
`1% ksssooons salt
`3 \arge eggs
`‘1. cup vegetable ml
`l‘fz cuDs WEHVShaken buflermrfk
`=1. teaspoon wsmus
`
`\NSTRUCUUNS
`1. Krck the was and fight the fires In 300 degrees.
`7
`am tbp mnmrsrp :nfl rhnn m \m,
`
`FROM INSTAG RAM \NGRED‘ENTS
`
`
`
`
`LU sumo»haul1;
`mun-bum:
`
`V
`
`MORE POSTS FROM TH|S
`CATEGORY
`
`

`

`hitpf/Wihekrmhenmadme cum/Will rwunkarbmhda rcake/
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`DB/MQEHE D2 22 25 PM
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`2. Get the chocolate and chap it up.
`3. Melt the chuDDed up chaculate ll'l the hut coffee untll it lS completely dissalved and set
`aside.
`a. Wl'llsk together vuur dry mgredieflts.
`5. Beat ynur eggs far 273 minutes, until they are thick and iemah calmed. Tlme to add the all.
`buttermilk and Vanilla.
`5. once these are m, add the carreetcheceiate mrxture slowly.
`7. Then rt's time for the dry Ingredients, dump them In and mlx at a mdderete speed \mtll
`they are combined cumpletely.
`a. Grease and parchment IlnE Your cake Dan.
`9. Bake at EDD degrees Lmtll dune.
`
`
`
`I usually prebake Ihe cake andfreeze II. much easier In work wrlh‘ especially when yDu
`have In trim II!
`
`When you have the Mn layers baked up, make a batch ofmy Chocolate Eullercream
`lclrg The one balch IS enough to frosl lhe Bake PHI 3 small middle layer of icing
`bdwccn lhc cach and put one an lop oflhc othr You DO need ID lake a knife and
`Dante lhe sides nflhls take to make sure lhal Ihey are fairly even, olherwrse Ihe Kilkals
`won’t d!) a goodpb ufslandlng s1raigM along lhe edgg When Ihal IS done, frosl Ihe
`sides andiup. ll doesn’t have 10 be prelly since we are covering up all lhe surlaces.
`
`
`m Am
`
`GET A
`FREE
`GE)
`BEVERAGE
`
`

`

`DB/MQEME D2 22 25 PM
`H‘tpf/Wlheknchenmaupm cum/Wm rwunkarbmhda rcaka/
`
`Take your 11 Ol12 Kitkats. depending on Ihe size ufyourcake and lmeihem up on lhe
`outside ofIhe cake like Ms,
`
`A limemck here is InTleeze the Kitkals, because r! you dnn't‘ you leave fingemlims on
`lhe chocolale oulside In order in avoid ""5. freeze lhem! ll won'l efled Ihe tasie at all,
`
`Ready yqu Wunka Candy! I had Iwo difielem types 01 Gubsloppers and Runts
`
`
`
`
`
`Lowely wrap you! Iibbon amund the KrIKaL ..
`
`
`
`

`

`Httpf/Wlheknchenmaupm cum/Wm rwunkarbmhda rcaka/
`
`Elements D2 22 25 PM
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`
`
`And Pull! Pull! Pull! Unhlthe Kitkat‘s stand up Straight and aletlgm againstthe cake Vuu
`(an exert qurtethe pre$ule atthis point without breaking them It you have a nice Wlde
`ribbon,
`
`Tie rl Ll) tightly, hebing push the KrlKat's Into the Icing to slick a bit better
`
`
`
`Starlfilllrg Ip your caketop, Wthh is the best part ufthls who|e cake, whal could be
`more fun than loading Lp a Cake with candy?
`
`

`

`DB/MQEME D2 22 25 PM
`H‘tpf/Wlheknchenmaupm cum/Wm rwunkarbmhda rcaka/
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`

`

`hitpf/Wihekiichenmaupm cum/Wm rwunkarbinhda rcake/
`
`tie/Mama D2 22 25 PM
`
` e Kifchen MogRig
`
`_
`i
`k
`I played aiound wilh lhe candy, finally deciding lhal lhe bananas sticking up gave lhe top
`a nicer lexluie and more levels loi eye candy.0n anolhei no1e, you can freeze lhe cake.
`then top it with randy, lhen ieluin il 10 lhe iieezer, which allows you In make it eany bLil
`nut hayellie candy gel squishy [mm being on lhe mkelim lung, I did i1 mernighl and il
`delmsled pefledl; lhe next day, wrlh a ciiinchy camy topping
`
`Have fun wilh lhis one folks, hLil keen lhe seerel [ii haw easy il is In make belween us
`iiiends, deal?
`
`Love,
`
`The Nolhing's Bellei Than a Candy Cake Magpie
`
`
`
`

`

`mm f/ngkuchenmaupm cum/Wm rwunkarbmhda rcaka/
`
`DB/MQEME D2 22 25 PM
`
`
`
`man's
`
`3. sue
`Inst
`
`
`x Ciilfl'en's Book Review DinosausAWsml Encydopetia
`UnderSummit's Cake: fire-1d: mus IE Scones. Holiday: fififlpfis
`
`We“
`
`L2 GIiI,
`Eduction
`m )
`
`34 oolllnerlls
`signinorPostasGuesl
`
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`7Mp'ehm
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`PIEICIIIIIIHIHL
`
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`
`Lme new
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`

`

`hllpf/Wlhekilchenmaupie cum/Will swunkasblnhda rcaka/
`
`[IS/MEWS D2 22 25 PM
`
`Kennied
`Wain!) I maoelhis cakefm mysons l5». lmhoam lllllras smowugml!)Vevyeasytn
`make looi
`I do heeze lhe cake as recommended, much easier to mark withm He choose
`skinles fixflle may in tile nidde! Also used the chooolale moercreain iwngl
`,Sapev
`easy In mkem Cake was a lig if! Thanks lo. the .eoipesl)
`
`meelmf
`Thanks fur replying )
`
`
`
`Like Reply
`
`Like Reply
`
`CanbellaT
`HI mere... Lme your webslle! I'm going to awe-hp: to make me lMlly Wouka cakemv my son's
`son's 7m hinhday "em week ;) How long appsommalely does We cake lake to hake’fl... I'm
`an inexperienced baker!
`
`Lille Reply
`
` mekilchenmagpie
`@unhenar Check me cake a 30 minutes. a knife Inserted in the center should
`come om dean and me mp should spnng hack when pleased on
`
`Like Remit
`
`Canberra?
`Hi ihene, The cake was a tug hll al my son's hlfllday yesterday! The
`klds Imedils there were lots lfmmfllmenls hon. Ille amlts who had a
`peoe ,rhank you lo. Blegeatidea 5 recipe!
`
`Like new
`
`Garden Perks
`.lllsl think uflhe sugar nish lo. ihe kids They will be hopping until iheh next limoay,
`le5 Reply
`
`Shubhi Sinha
`It's my pa'el'lls' 20m almversay tomoMThmk baklng ans would be appmpnakev ;)
`Lille Reply
`
`DudmckMum
`HI, I am Ill alelnnle a'ea Ill Austrdla no as such, them is only so Hindi I am afle tn buy up
`" here, I am about to do a160kmmund tnn lamamm as llllv sons Gfll hllfldav nah/is Sunday
`
`V‘
`
`

`

`
`
`hm: f/Wlhekllchenmadple cum/Will rwunkarblnhda ruaka/ [IS/MEWS D2 22 25 PM
`~ here, I am aooul to on a Iouhrnrouno tnp lmmmmv as nry sons om oumoay pair/rs Sunday
`and we need to ge( errerylhing tomonorr Does your cake recipe make enougr (I) file 2 cakes
`lhat are iced logefllefl
`
`
`
`lhekilchennragpie
`
`@DmhnckMum Yes. its ayery large cake Irauer recipel Good