Filed Oct. 29, 2018

Serial No. 88173253

Registered March 29, 2022

Registration No. 6,681,787

Interlocutory Attorney MARY B MYLES

Class Texturing agents in the nature of emulsifiers for use in the manufacture of foods; texturants, namely proteins for use in the manufacture of food products and beverages; sweet particulates and inclusions in the nature of artificial sweeteners; sweet and savory flavors being chemical additives and organic compositions in the nature of proteins for use in manufacture of food and beverages; flavour improvers in the nature of chemical additives for foods, beverages and oral care products; chemical-based food, drink and oral care additives for use in the manufacture of food, drink and oral care preparations; chemicals in the nature of bacterial cultures for use in brewing; enzymes for the brewing industry; chemical products derived from milk in the nature of milk ferments for use in the food industry and for industrial purposes; enzymes for use in flavouring in the manufacture of food and beverages; flavour enhancers in the nature of chemical additives for use in the manufacture of foods, beverages and oral care products; chemical preparations for use in the manufacture of flavourings; enzymes other than for medical or veterinary use, namely for use in the food, beverage, dairy and bakery industry; enzyme preparations for the food industry; enzyme preparations for the beverage industry; enzyme preparations for use in manufacturing the baking, confectionery, dairy, meat, human nutraceuticals and pet food industries; natural extracts and distillates, namely plant extracts and herb extracts for use in the manufacture of food and beverages; natural extracts and distillates namely, plant extracts and herb extracts for use in manufacture of food and beverages in the baking, brewing, confectionery, dairy, meat, human food industries; fruit, vegetables and natural-based extracts derived from plants used as additives in the manufacture of foodstuffs; fruit, vegetables and natural-based extracts derived from plants used as additives in the manufacture of beverages; lipid mixtures used in the manufacture of powders for used as additives in beverages and mixes for making beverages; 001; 005; 006; 010; 026; 046; 001; 004; 006; 050; 051; 052; 046; 045; 046; 048