Filed March 28, 2022

Serial No. 97333763

Examining Attorney KIEU-NHI NGOC LE

Class Fruit pulp; fruit powders being dried fruits in powder form; fruit concentrates for making foodstuffs; Fruit preparations for making foodstuffs containing fruit, in particular milk products, baby food, jams and jellies, sweet fillings, pastry and confectionery, snack food, desserts, sweets and ices; vegetable-based concentrates for cooking food; fruit-based snacks; vegetable fats for food; egg-based prepared meals; meat-based prepared meals; vegetable-based prepared meals; prepared meals consisting primarily of meat, fish, poultry or vegetables; chilis; vegetable burger patties; prepared meals consisting primarily of meat substitutes; crème fraiche; egg substitutes; milk substitutes; cheese substitutes; meat substitutes; butter substitutes; margarine substitutes; dairy products, namely, milk and cream; non-dairy milk and cream substitutes; flavoured edible oils; vegetable or meat stocks and concentrates; milk-based drinks; beverages based on rice, oats or soya, all being milk substitutes; dairy-based whipped toppings; nut toppings; Whipped toppings based on dairy-substitutes; Lactic ferments for culinary purposes; Fermented soybeans; Fermented meat products, namely, salami, pepperoni and chorizo; Natural health food products, namely, milk or soya-based milk concentrates or solids fortified with microbiological fermentation extracts; Milk and soya solids fortified with symbiotic, prebiotic and probiotic goods made of lactobacillus acidophilus and lactobacillus casei concentrates; All of the aforesaid goods being for culinary purposes; 046

Case Type Trademark